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Certifications

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Because safety and food quality are of the utmost importance to The Raymond-Hadley Corp. we have implemented the industry’s highest food safety standards and are certified and audited annually by The Safe Quality Food Institute and The Gluten-Free Intolerance Group. The Raymond-Hadley Corp. is one of only a dozen manufacturing facilities certified by GFCO. Our SQF Certification ensures that we maintain documented proof that robust food safety control systems are effectively implemented and that rigorous food quality and safety procedures are properly validated and show evidence of continuous monitoring procedures.

Current Certifications Include:

  • SQF Level II – SQF is one of the most trusted sources for global food safety and quality certification in compliance with the Global Food Safety Initiative (GFSI).
  • Certified by the Gluten-Free Certification Organization – “The GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents unmatched reliability and for meeting strict gluten-free standards. GFCO is the leading gluten-free certification program in the world.”
  • USDA Organic – The Raymond-Hadley Corp. has met USDA National Organic Program Standards and is certified as an Organic Processor and Handler by National Food Certifiers.
  • Orthodox Union Kosher Supervision

Raymond-Hadley USDA Organic Certification

Download Raymond-Hadley Organic Certificate

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Address

89 Tompkins St
Spencer, New York 14883
Toll-Free: 800-252-5220
Phone: 607-589-4415
Fax: 607-589-6442
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